Perfect Pancakes (Dairy, Nut, Gluten & Egg Free)

There is nothing like Sunday morning pancakes at the table with family.  When I found out that my kiddo had not only an allergy to all nuts but also to eggs, gluten and dairy I thought that we would never have a proper breakfast again.  Not so!  These pancakes are super tasty, just sweet enough and free of all the taboo ingredients.  They were such a hit I didn’t even have time to snap a photo! This recipe could be modified so many ways to make Irish Potato Cakes, savory dinner pancakes and more.  This post is linked to Party Wave Wednesday at  Let me know how you like them! ~ Carmen

Pancakes (Gluten, Dairy, Egg & Nut Free)

Equipment needed: Food processor/mixer or just a whisk and bowl, griddle or frying pan

1 cup gf all purpose flour

2 tbsp coconut flour

2 tbsp maple syrup

1 tsp baking powder

1 tbsp water

1 c coconut milk

Mix all ingredients together and fry in coconut oil or ghee.  If you do not have sensitivity to dairy, you could certainly use whole milk instead of coconut milk or even almond milk if you can consume nuts.  Serve hot off the griddle and enjoy!



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