Gluten Free Coconut Doughnuts with Minted Lime Glaze

I cannot wait to try this recipe for yummy donuts!

Gluten Free Gus

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Sweetly scented coconut flour, and coconut oil instead of butter, are part of a wonderful base for these baked doughnuts with fresh minted lime glaze. The most difficult decisions you’ll have to make the morning you bake is whether to drizzle the warm “tops” or “bottoms”, and when to whip up a second batch.

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