Fresh Peach Salsa

Gluten Free Gus

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The fog lifted!  If it hadn’t peach salsa would have been the brightest thing on the table: just the ticket for a soggy sea side luncheon. Make the salsa an hour (or 6) ahead so it has time to macerate before serving with Savory Corn Pancakes. Look for that recipe next week; in the meantime serve the salsa with grilled fish or chicken!

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