What do you get when you combine a classic summer berry with the decadent richness of cream? A berry good dessert, that’s what. August 7 is National Raspberries in Cream Day!
We’ve had a few other “in cream” (or “and cream”) days this year. Like peaches. And strawberries. And like those other times, “in cream” doesn’t mean floating in a pool of cream, as I’d always figured before delving into this food challenge. It means layered with whipped cream, which is actually a relief. I don’t think fruit floating around in cream is particularly appetizing, but hey – to each his/her own. There have been a bunch of raspberry food holidays lately, which makes sense, since the juicy fruit is at its peak from June to mid-August. If you’d like a little raspberry history, click on the link.
I recently turned to you, dear readers, to ask…
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