Pepitas Pesto

Gluten Free Gus

Pepitas Pesto

“What did the butcher say to the customer on Halloween?” (See below.)

It’s been almost a year since we began writing it down for Gus and anyone else interested our gluten-free path and recipes. The first post was a shot from the hip, a beloved recipe I’d sent Gus in response to his request for something he could make for his “Farm to Table” seminar using squash harvested from the on-campus organic garden. The jack-o-lantern Nick carved the day before illustrated it. Because it’s October we’re again thinking pumpkins.

Pumpkin Seed Pesto aka “Pepitas Pesto”

Click Here For Printable Recipe

INGREDIENTS:

1 cup (4oz.) toasted pepitas/shelled pumpkin seeds

1 clove garlic, finely minced

1/4 cup fresh cilantro leaves

1 teaspoon fresh ground pepper

1/4 teaspoon salt

1/4 teaspoon ground cumin

2 tablespoons grated Parmesan or Robusto cheese

1/4 – 1/2 cup extra virgin olive oil

DIRECTIONS:

1.  Combine 3/4 cup…

View original post 105 more words

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