Best Gluten Free Pie Crust

Gluten Free Gus

GF pie crust ready to roll

With the holidays around the corner, and pumpkin in the larder, it’s pie season. Wait! Maybe it’s always “Pie Season”.

January brrr, cold: frozen “Grasshopper” pie with GF “Oreo” Crust.

February something red: Cherry Pie.

March cloudy with a chance of rain or snow; citrus season in Florida: Meringue Pies.

April Patriot’s Day/Boston Marathon: Boston Cream Pie.

May early times in the garden: Rhubarb Pie.

June strawberries in the markets: Strawberry Pie.

July blueberries ripening in the fields: Blueberry Pie.

August – ditto for the blackberries and raspberries: more fruit pie.

September – stone fruit beginning to ripen: peach and pear pies

October –  pick-your-own orchards are open: Apple Pie.

November –  Thanksgiving: Pumpkin and Mince Pie.

December –  something decadent for the holidays: Chocolate Silk Pie.

This rich, “short” crust is easy and delicious.  The only tricky part is rolling and transferring…

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